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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Sweet Potato Breakfast Bowl

Ingredients

1 large sweet potato
1 Tbsp. olive oil
3 Tbsp. almond butter
2 Tbsp. almond milk

Instructions

  1. Cut sweet potato, drizzle with olive oil and cook for 35 minutes on 400°F
  2. In a food processor or blender, combine all ingredients and blend until smooth.
  3. Top with pecans, almonds, blueberries, coconut milk, cinnamon or any other toppings you’d like and enjoy!

Serves 1

Inspired by www.paleoglutenfree.com

Susan Pugach

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