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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Gluten Free Chocolate Crinkle Cookies

Ingredients

¾ cup coconut flour

¼ cup arrowroot starch

2 Tbsp. cocoa powder

1 Tbsp. gelatin

¼ teaspoon baking soda

¼ cup maple syrup

5 Tbsp. coconut oil, melted

1 cup powdered sugar (made from coconut sugar, maple sugar, or date sugar)

 

Instructions

1. Preheat oven to 350°F and line a baking sheet with lightly greased parchment paper.

2. Sift the coconut flour, arrowroot starch, cocoa powder, gelatin, and baking soda together.

3. Stir in maple syrup and coconut oil, stirring well until dough forms.

4. In a high-speed blender, add 1 cup coconut, maple, or date sugar and blend until a fine powder is formed. Transfer ½ cup to a small bowl and reserve the rest for future use.

5. Roll dough into small balls and roll each one in powdered sugar until well coated.

6. Place cookies onto baking sheet and flatten with your palm.  Transfer to oven and bake for 12-15 minutes or until baked through.

7. Allow to cool on cooling rack before serving and enjoy!

 

Serves 7

 

Inspired by www.unboundwellness.com

Susan Pugach

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