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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Gluten-Free Almond Butter Cookies

Ingredients

1 ¾ cup almond butter
¼ cup honey
2 eggs
½ cup shredded coconut
1 Tbsp. molasses
¾ teaspoon unrefined sea salt + ½ teaspoon
¾ teaspoon baking soda

Instructions

  1. In a food processor or standing mixer, combine almond butter, honey, eggs, molasses, baking soda and ¾ teaspoon salt.
  2. Add the shredded coconut and pulse or mix in. Using a spoon or tiny ice cream scoop, drop batter onto a parchment paper-lined cookie sheet.
  3. Use the remaining ½ teaspoon of salt to sprinkle on the top of the cookies. Bake for 10 minutes at 350°F.
  4. Allow to cool on cookie sheet and enjoy!

Inspired by www.westonaprice.org

Susan Pugach

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