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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Slow Cooker Corned Beef and Cabbage

Ingredients

3 lb. corned beef brisket with spices (look for uncured, preservative, and nitrate-free)

½ large onion, chopped

1 large carrot, chopped

3 ribs celery stalks, chopped

½ head green cabbage, chopped in quarters

4 cups water, or enough to cover brisket

 

Instructions

1. Add corned beef brisket and the spices to a slow cooker.

2. Pour enough water over the brisket to just cover the whole roast.

3. Add onions, carrots, and celery. Cover and slow cook on low for 6-8 hours or on high for 4-5 hours.

4. Add cabbage the last half hour of cooking time. Cover and continue to cook for the remaining 30 minutes.

5. Remove vegetables and cabbage with a slotted spoon from the slow cooker to drain excess liquid.

6. Remove corned beef and slice against the grain. Serve and enjoy!

 

Serves 8

Inspired by Beauty and the Foodie

Susan Pugach

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