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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Slow Cooker Beef Carnitas

Ingredients

2-3 lbs. beef chuck roast

2 teaspoons chili powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cumin

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 yellow onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 4 oz. can diced green chilis (do not drain)

For serving:

Gluten-free tortillas, shredded lettuce, sour cream, guacamole, salsa (optional)

 

Instructions

1. Heat a small amount of olive oil over medium heat. Add the roast and cook for 5 minutes per side or until it’s browned and slightly crisped.

2. Place roast in the slow cooker. In a small bowl, whisk together chili powder, salt, pepper, cumin, smoked paprika, garlic powder, and onion powder. Sprinkle spice mixture over the roast. Add onion, bell peppers, and green chilis over the top of the roast as well.

3. Cook on high for 3-4 hours or on low for 7-8 hours, or until beef is pull apart tender.

4. Serve with toppings and wrap in tortillas and enjoy!

 

Serves 8

Inspired by One Lovely Life

Susan Pugach

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