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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Sauteed Chicken Livers and Peppers

Ingredients

2 teaspoons arrowroot

1 red bell pepper, seeded and sliced

1 green bell pepper, seeded and sliced

½ onion, sliced

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

2 Tbsp sherry vinegar

2 Tbsp olive oil

1 lb. chicken livers, patted dry

¼ cup chicken stock

Pinch of red pepper flakes

Salt and pepper, to taste

 

Instructions

1. Mix arrowroot with enough water to create a slurry. Set aside.

2. Heat oil in a large sauté pan over medium-high heat. Add peppers and cook until softened and slightly charred, stirring frequently, about 10 minutes. Stir in garlic and thyme; cook for another 2 minutes.

3. Add chicken livers to the pan and cook until brown and crisp, but still a little pink inside, 3-4 minutes total. Season with salt, pepper, and red pepper flakes, stirring to coat.

4. Remove chicken and vegetables from pan to make sauce.

5. Add sherry vinegar and chicken stock to the hot pan, keeping on medium-high heat. Deglaze the pan, scraping up any brown bits while stirring. Bring to a gentle simmer and stir in arrowroot slurry. Cook until sauce thickens slightly, 2-3 minutes.

6. Add chicken liver mixture back to pan and coat well with sauce, simmering on low for 5 minutes.

7. Serve and enjoy!

 

Serves 4

Inspired by PCC Community Markets

Susan Pugach

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