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Call Today: (714) 401-8707

Request An Appointment

Fill out the form below and we will contact you as soon as possible.

  • *Do not submit any Personal Health Information (PHI) on the form. Please contact our office to discuss your personal health concerns.
  • This document is for internal assessment only. You acknowledge that no patient-practitioner relationship has been established by submitting this document or providing any information through this website. If you have or suspect that you have a medical problem or condition, please speak with a qualified healthcare professional. If you think you are experiencing a healthcare emergency, you should call 911 or call for emergency services immediately.

Flourless Paleo Chocolate Almond Butter Cookies

Ingredients

1 cup creamy natural almond butter (the kind with only almonds as an ingredient)
1 teaspoon melted coconut oil
½ cup coconut sugar
1 teaspoon vanilla extract
2 eggs, slightly beaten
1/3 cup unsweetened cocoa powder (best to use a good quality cocoa powder)
½ teaspoon baking soda
¼ teaspoon salt
1/3 cup chopped pecans (or other nuts of choice)
Sea salt for sprinkling on the top

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond butter, coconut oil, coconut sugar, vanilla and eggs until smooth. Add in cocoa powder, baking soda and salt; mix until smooth and well combined. Fold in chopped nuts.
  3. Roll dough into large balls (about 2 tablespoons) and place on baking sheet. Flatten each dough ball with the palm of your hand so they’re about 1 inch thick. Bake for 8-10 minutes or until edges are set. Do not overbake or they will dry out.
  4. One done baking, remove baking sheet from the oven and allow cookies to cool on the sheet for 5-10 minutes before transferring to a wire rack to finish cooling. Sprinkle each cookie with a little sea salt.

Makes 12 cookies

Inspired by www.ambitiouskitchen.com

Susan Pugach

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